Biosecurity

BioSecure HACCP - Despatch Inspection


Description
This course will introduce learners to concepts Despatch Inspection.

This course should be completed by those persons within a BioSecure HACCP certified business who are conducting or should have a knowledge of dispatch inspection procedures. This includes: Certification Controllers, Authorised Inspection Persons, Authorised Persons and Authorised Signatories.

Persons within in non BioSecure HACCP certified businesses are also strongly encouraged to complete this course.

By the completion of this course learners will be familiar with:
•Inspection area requirements
•Inspection equipment required
•Despatch plant inspection procedures and processes

At the completion of this course a short test will be given and once successfully completed learners will be issued with a certificate of completion. For those Certified Nursery Professionals or those looking to be certified, successful completion of this course awards 2 CNP points.

This course is a prerequisite course for the specific ECCP courses which are required for businesses wishing to use their BioSecure HACCP certification as part of a market access program
Content
  • Section 1 - Introduction
  • Section 1 - Despatch Inspection - Introduction
  • Section 2 - Prodcedures
  • Section 2 - Despatch Inspection - Inspection Areas
  • Section 2 - Despatch Inspection - Equipment
  • Section 2 - Despatch Inspection - Procedure
  • Section 2 - Despatch Inspection - Process
  • Section 3 - Video
  • Section 3 - Despatch Inspection - Video - In line Despatch Inspection
  • Section 3 - Despatch Inspection - Video - End Point Despatch Inspection
  • Section 4 - Test and Survey
  • BioSecure HACCP - Despatch Inspection - Test
  • BioSecure HACCP - Despatch Inspection - Survey
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever