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Biosecurity

BioSecure HACCP - An Introduction to the Audit Management System (AMS)


Description
This course introduces learners to the BioSecure HACCP Audit Management System or AMS.

The AMS is the central component of the electronic administration system for BioSecure HACCP certified growers and provides a business with an easy to access electronic data management portal for all key on-farm areas of interstate market access and trade.
Content
  • Section 1 - Introduction
  • An Introduction to the Audit Management System (AMS)
  • Section 2 - Overview of the AMS
  • 1) Accessing the AMS
  • 2) The Home Screen
  • 3) Your Profile
  • 4) Your Business Details
  • 5) Your Customers
  • 6) Maintaing your BioSecure HACCP Records
  • 7) BioSecure HACCP Biosecurity Certificates (BHBC)
  • 8) Entry Condition Compliance Procedures (ECCP)
  • 9) Movement Controls
  • Section 3 - Video
  • An Introduction to the Audit Management System (AMS)
  • Section 4 - Test and Survey
  • Test - An Introduction to the AMS
  • Survey - An Introduction to the Audit Management System (AMS)
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever
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